After setting a previous world record with her 192-hour culinary marathon, Haitian chef Leen Excellent has decided to push the boundaries even further by adding a further 24 hours to her feat. This bold move not only solidifies her place in Guinness World Records, but also highlights the richness and diversity of Haitian gastronomy.
Since the start of her challenge, Leen Excellent has been churning out traditional Haitian dishes such as joumou soup, griot, lalo and tassot, with unwavering passion and determination. Each preparation is a celebration of Haitian culture, a tribute to the country’s history and flavors.
This 24-hour extension testifies to the chef’s commitment to promoting Haitian culinary know-how on the international stage. By continuing her marathon, she inspires not only her peers, but also younger generations, showing them that perseverance and passion can lead to exceptional achievements.
If Guinness World Records validates this extension, Leen Excellent will become the first Haitian to hold such a record, a source of national pride and a symbol of excellence for Haiti.
The whole country is following this extraordinary culinary adventure with admiration, supporting its chef who, spoon in hand, is redefining Haiti’s gastronomic history.
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